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精選半筋半肉的美國牛腩條,先醃後煎,再倒入紅酒,與洋蔥、西洋芹、紅蘿蔔及新鮮香料如迷迭香、百里香等一同慢火細熬逾2小時,噴香開胃。(每份250±9公克, 本商品為冷凍即食料理,需加熱食用)
*本產品牛肉原產地來自美國*
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